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Nutella Chiffon Cake
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5 from 11 votes

Nutella Chiffon Cake

The Nutella Chiffon Cake is a very soft cake, a characteristic that distinguishes this dessert, and especially delicious. In short, a dessert capable of stealing everyone's hearts
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: Americana
Keyword: chiffon cake, cake, nutella, homemade, my paneburroemarmellata,, torta al cioccolato
Servings: 10

Equipment

  • 1 Chiffon Cake Pan Ø20 cm or a cake mold with high sides Ø20 cm

Ingredients

  • 120  g all-purpose flour
  • 140  g granulated sugar
  • 30 g granulated sugar
  • 20 g unsweetened cocoa
  • 3 tablespoons Nutella
  • 6 egg  whites
  • 60  g water
  • 60  g organic sunflower oil
  • 1 sachet baking powder
  • 1 sachet cream of tartar
  • 1 teaspoon of salt
  • 1 teaspoon vanilla extract
  • --- to finish ---
  • 1 Nutella jar
  • hazelnut chopped & roasted

Instructions

  • Heat the oven to 180 degrees.
  • Mix together the flour, baking powder, cocoa and salt.
  • Whip the egg yolks with the sugar (140 g) for about 5 minutes (the mixture must become very light yellow).
  • Beat the egg whites and add the cream of tartar; whisk until they become frothy. Slow down the speed and add the remaining sugar (30 g).
  • Increase the speed and continue to whisk for another 5 minutes, until you have a firm meringue.
  • Add a part of the egg whites to the yolks mixture, mix well from bottom to top and, once the compounds are well assembled, add the remaining egg whites.
  • Pour the mixture into the pan without flour or butter it. Bake at 170 ° for about 40 minutes (do the toothpick test to check cooking).
  • Remove from the oven and turn the mold upside down until completely cooled. Finally remove the removable bottom of the mold and place the cake on a wire rack.
    Chiffon cake alla Nutella
  • When the cake is completely cooled, decorate it with the Nutella in spoonfuls, distributing it evenly over the whole cake and leveling it to your liking.
  • At he end, finish sprinkling with the chopped hazelnuts ^ _ ^